FAQ

What do you put it on?

"Every-Tang! Chicken, pork, fish, steak - as a dipping sauce or marinade.  As a salad dressing.  Customers have even dipped their french fries in it, potato chips, burgers and perogies.   What will you try it on?

 

Is it a barbecue sauce?

No, it's a thing of it's own.

 

Is it spicy?

No. It's very smooth and tangy.

 

Do you have any other sauces?

Yes. We will have another sauce coming this year. 

 

How do you store it?

Refrigerate after opening

 

What's the shelf life?

2 years